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Editorial
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Volume 359:2837-2838 December 25, 2008 Number 26
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Shared Genetic Risk Factors for Type 1 Diabetes and Celiac Disease
Robert M. Plenge, M.D., Ph.D.

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 by Smyth, D. J.
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Some families seem to be afflicted with more than their fair share of chronic illness — and sometimes more than one. Why does a particular disease develop in some members of a given family, whereas other members fall victim to apparently unrelated conditions? A simple model is that exposure to environmental risk factors in a genetically susceptible host leads to disease. A particular combination of genetic and environmental risk factors (together with chance and bad luck) leads to one disease, and another combination of factors leads to a different disease. Because members of the same family have exposure to many . . . [Full Text of this Article]


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This article (10.1056/NEJMe0809719) was published at www.nejm.org on December 10, 2008.

From the Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital, Boston.




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