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The inverse relation between fish consumption and 20-year mortality from coronary heart disease D. Kromhout, E. B. Bosschieter, and C. de Lezenne Coulander Abstract
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia
Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function
Therapeutic effect of propranolol on paradoxical hypertension after repair of coarctation of the aorta
Penicillin allergy and desensitization in serious infections during pregnancy
The indirect costs of graduate medical education
Normal-pressure hydrocephalus in rheumatic patients. A diagnostic pitfall
Prophylactic cesarean section at term?
Weekly clinicopathological exercises. Case 19-1985. A 46-year-old woman with obstruction of the right pulmonary artery
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Fish, fatty acids, and human health J. A. Glomset
Normal-pressure hydrocephalus and arthritis
Lack of correlation between promiscuity and seropositivity to HTLV-III from a low-incidence area for AIDS L. H. Calabrese and Others
Lack of evidence of HTLV-III endemicity in southern Africa
Fibrocystic breast nondisease
Anaphylactic reaction to intravenous cyclosporine
Bone marrow transplantation for genetic diseases
1,25-Dihydroxyvitamin D3 and granulomatous lesions
Serum lactate dehydrogenase and bone marrow involvement in small-cell carcinoma of the lung
Termination of Medi-Cal benefits
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